African Chicken Stew – a stew like no other. It’s easy, aromatic and flavorful with a thick rich tomato-based sauce. Great weeknight meal. Pair it with warm rice and plantains and you’ll have your new favorite chicken dinner
1½ kg Beef with Bones 3 Maggi Cubes 1 tsp Salt Half
Onion 6-8 Fresh Tomatoes 1 Onion 1 Celery Stick Green Spices( Green Onion and Parsley) 1 tbsp Ginger / Garlic Paste 2 tsp Curry Powder 1 tsp Whitepepper 2 tsp Thyme 2 Cups Beef Broth 156ml Tomato Paste 1½ Cup Tomato Sauce Salt and Maggi to taste if Broth or Beef stock doesn't have enough For the Sautéed Green Amarath or Callaloo Recipe.
*Cooking With Claudy
