Certainly! Seasoning sauces are essential components of Thai cuisine, adding depth of flavor and complexity to dishes. Here are some common seasoning sauces used in Thai cooking:
1. **Oyster Sauce**: Oyster sauce is a thick, savory sauce made from oyster extracts, soy sauce, sugar, and sometimes other flavorings like salt or cornstarch. It has a rich umami flavor and is commonly used as a seasoning in stir-fries, marinades, and sauces. It adds depth and richness to dishes and pairs well with vegetables, meats, and seafood.
2. **Golden Mountain Sauce (Seasoning Sauce)**: Golden Mountain Sauce, often referred to simply as seasoning sauce, is a versatile sauce used in Thai cooking. It's made from soy sauce, sugar, salt, and sometimes other flavorings like vinegar or MSG. Golden Mountain Sauce adds savory and salty notes to dishes and is commonly used as a seasoning in stir-fries, marinades, and dipping sauces.
3. **Maggi Seasoning Sauce**: Maggi seasoning sauce is a popular condiment in Thai cuisine, originating from Switzerland. It's made from vegetable extracts, soy sauce, and various flavorings like salt, sugar, and spices. Maggi seasoning sauce adds savory, salty, and slightly sweet flavors to dishes and is used as a seasoning in stir-fries, soups, marinades, and dipping sauces.
4. **Sweet Soy Sauce (Kecap Manis)**: Sweet soy sauce, also known as Kecap Manis, is a thick, sweetened soy sauce commonly used in Thai cooking. It's made from soy sauce, palm sugar, and sometimes other flavorings like garlic or star anise. Sweet soy sauce adds sweetness and richness to dishes and is used as a seasoning in stir-fries, marinades, and dipping sauces.
These seasoning sauces play crucial roles in Thai cooking, enhancing the flavor profiles of dishes and contributing to the balance of flavors. They are versatile and can be used in a wide range of recipes, adding depth, richness, and complexity to Thai cuisine.
