INGREDIENTS: * 6 habanero chili’s, omit or adjust amount to suit your heat tolerance. * 4 sweet peppers, substitute with 2 large green bell peppers * double thumb size ginger peeled * 8 gloves of garlic * 1 teaspoon fennel seeds, substitute with the same amount and seed or two star anise * 1/2 teaspoon freshly crushed black pepper * 1 teaspoon salt (adjust amount to suit your taste) * 1 teaspoon homemade all purpose seasoning (substitute with 1 vegetable, or chicken seasoning bouillon cube) * 4 scallions or spring onions * 1 hand full or cup of parsley
https://www.youtube.com/watch?v=ic4KzxPHrMs
*Nanaaba's Kitchen
