Kati Kati -Brace yourself you are going to forget all your manners when it comes to this chicken. And eat the bones too! No worries I don’t judge.
Ingredients
- 3-4 pounds of chicken skin- on cut up into desired pieces
- 1 ¼ teaspoon salt
- 1 tablespoon onion powder
- 1 ½ tablespoon garlic powder
- 1 teaspoon white pepper
- ½ teaspoon cayenne pepper
- 1 teaspoon bouillon powder , you may replace with salt
- Sauce
- 2 fresh tomatoes
- ½ cup water or more as needed
- Chicken bouillon to taste
Instructions
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Trim chicken of excess fat and pat dry with a cloth or paper napkin.
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In a small bowl combine the spices, onions, pepper, garlic, and Maggie.
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Season chicken with spice rub.
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Preheat a hot barbecue, grill, griddle or frying pan.
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Place chicken on the grill coated with cooking spray; grill for about 20~30 minutes, rotating sides or until browned and almost cooked.
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Blend tomatoes and set aside.
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Heat up a large saucepan over medium heat –add palm oil to the pan and tomatoes puree. Sauté for about 4-5 minutes, stirring occasionally
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Transfer the chicken to the saucepan and bring to a simmer over low heat, spooning the sauce over the chicken to coat.
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Add about 1/2-1cup of water cover and cook until the chicken is well flavored by the sauce 4 to 5 minutes and thoroughly cooked through. Adjust for seasonings and oil
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Remove from the heat and serve warm with fufu and njama njama.
