Achu Soup | Yellow Soup

8 products

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3 pounds Fish Of Choice (boiled meats/I mostly make a blend of beef, beef skin, canda, beef tripes, towel, smoked/fried fish and mushrooms)
4 cups Beef Stock (from the beef above)
½ cup Palm Oil
2 teaspoons Baking Soda (or kanwa/nikki)
2 teaspoons Powdered Achu Spices
2 Small Seasoning Cubes (Maggi)
add Salt
1 Hot Pepper (scotch bonnet, optional)
4 pounds Small Cocoyams (taro)