Sriraja Chilli Sauce (Strong Hot-S)

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"Sriracha" chili sauce, often referred to as "Sriracha sauce," is a popular condiment originating from Thailand. It is named after the coastal city of Si Racha, where it was first produced. Sriracha sauce is known for its spicy, tangy, and slightly sweet flavor profile, making it a versatile condiment used in various cuisines around the world.

The key ingredients in Sriracha sauce typically include red chili peppers (most commonly red jalapeño or red serrano peppers), garlic, vinegar, sugar, and salt. Some variations may include additional ingredients such as garlic powder or preservatives.

Sriracha sauce is usually made by pureeing the chili peppers and garlic together, then mixing them with the vinegar, sugar, and salt. The mixture is then fermented for a period of time to develop its flavors before being strained and bottled.

Sriracha sauce is widely used as a dipping sauce, condiment, or ingredient in cooking. It adds heat and flavor to dishes such as stir-fries, noodles, soups, sandwiches, and marinades. Its popularity has led to numerous brands producing their own versions of Sriracha sauce, but the original "Huy Fong Foods Sriracha" brand, recognizable by its iconic rooster logo, remains one of the most well-known and widely consumed varieties.

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