Description
Fried sliced pork skin, also known as pork cracklings or pork rinds, is a popular snack in many cultures around the world. It's made by frying thin slices of pork skin until they become crispy and crunchy.
To make fried sliced pork skin, the pork skin is first cleaned and prepared by removing any excess fat and hair. Then, it's typically sliced into thin strips or squares. The sliced pork skin is then deep-fried in hot oil until it puffs up and becomes crispy. It's important to fry them at the right temperature to ensure they puff up properly and achieve the desired texture.
Once fried, the pork skin is usually seasoned with salt or other spices to add flavor. It can be enjoyed as a standalone snack or used as a topping for dishes like salads, soups, or stews. In some cuisines, fried pork skin is also used as a crunchy garnish for various dishes.
Fried sliced pork skin is loved for its crispy texture and rich flavor. It's a popular snack in many cultures and can be found in specialty food stores, markets, or made at home.
T.O. NUM, Fried Slice Pork Skin, Original 2.5oz